Homemade Ice Cream

Homemade Chocolate Ice Cream!

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**Most important part: The day before you make your ice cream make sure to put the kitchen aid freezer bowl in the freezer. 

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Mix 1 cup cocoa powder and 3/4 cup brown sugar in a bowl

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Add 1 1/2 cups whole milk, 3 1/4 heavy cream and 1 Tablespoon vanilla.  Whisk until combined.

Attach freezer bowl to mixer stand.  Click paddle into place.

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With mixer on in lowest stir setting pour mixture into the ice cream maker.

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Watch it spin

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And spin

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After 30 minutes it is ready to be put into a container.

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We each had a little bowl like this.  It was the same consistency as a Wendy’s Frosty!

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After freezing overnight it turned out like this!

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Scoop and enjoy!

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